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fine dining

Best Cookbooks that we've reviewed!

What are the top books on the market today?
There are several cookbooks that are Nothing More Than tasteless Recipes and must be avoided at all costs. Our Review experts have worked overtime to remove the minutia from the all the confusion. We have taken all of them and narrowed them down to the top five that we feel deserve it.

Now you can decide for yourself which is the best product for you without the confusion and uncertainty that comes from too much information. We highly recommend the top three cookbooks, however, the fourth and fifth products do offer added help when you need it the most.

The criteria used by our expert reviewers to rank the sites are as follows:

Features - Taste, Appearance, Creativity, Consumer Appeal, Well Written, etc.
Ease of Use - Is the book easy to use, in depth.
Effectiveness - In relation to comparable products, etc.
Original - Do we need to say more!

Please use the information below to determine which product is best for you. Although all five products achieved a superior ranking, our reviewers have selected America's Secret Recipes as the Best Cookbooks on the market today. Please click below for more info on each book.

Side-By-Side Comparison

	Best Cookbooks	Copycat CookBooks	Paleo Cookbooks	Secret Receipes	BBQ
Overall Rating	5/5	4.5/5	4/5	3.5/5	3/5
Website	Visit Website	Visit Website	Visit Website	Visit Website	Visit Website
Features
Ease of Use
Effectiveness
Original

Features

Product	America's Cookbooks	Copycat cookbooks	Paleo cooking	5 Star secret recipes	BBQ secrets
Taste
Appearance
Creativity
Consumer Appeal
Well Written

What they say about the Best Cookbooks with the top Recipes!

Comments

I would like to thank you very much for the America's Secret Recipes that I received in the mail a few days ago. I'm looking forward to trying out some of these recipes, especially the 'Chili's Southwestern egg rolls and 'Hooter's Buffalo Wings'. These always go over great for football games, especially the Super Bowl. Thanks again for putting together this wonderful cook book of yours.
Commented by: Mary McLuckie | July 28, 2011 11:27 AM

I just want to say a BIG THANK YOU for them. The recipes are fabulous most of them I've been trying to make taste just like the food I've gotten at the Restaurants I've been to. Years ago I made the Arthur Treacher's fish and chips to taste just like his. It took me a lot of years to do it but I finally did. I had put the recipe away in an old file folder that I had in a box in my vault at the bank, I thought I had lost it in so many moves years ago I was sure surprised when I found it. It is very much like the one you have in your cookbook. We had it Friday for dinner and I had forgotten just how good it is.
Commented by:Brian | July 27, 2011 10:45 PM

The day you take notice of such a stupid remark is the day you and Chef Tom and all who assist you should fire yourselves and go and take a dive into a very deep ocean full of a whole lot of very hungry sharks. Alternatively just pull your bottom lip over your head and swallow. Either way you will rid the world of yourselves. I - and I know Millions of others - could NEVER EVER THANK YOU AND YOUR STAFF ENOUGH FOR THE FABULOUS WORK THAT YOU ARE DOING. KEEP UP THE GOOD WORK. Now another sauce recipe that I discovered by chance last night while preparing my supper...... Four tablespoons of canned Onion/Tomato/Origanum mix. (You could use fresh stuff as well). Two Tablespoons of Mild (or Hot if you prefer) Mustard Sauce. Two Tablespoons Mayonaise. Half a cup of boiling water. Salt n Pepper to taste. Place on stove and let it boil for a few seconds. Remove and pour over your food.

Commented by: John | July 27, 2011 7:16 PM

We all absolutely adore your Red Lobster Chedder Biscuits so a quick question for you. Can we use Hungry Jack Pancake Mix instead of Bisquick? We live in the Middle East and sometimes we can't find Bisquick but can find Hungry Jack - I am not American so I have no idea what either of these things is :-) My American friends loved my biscuits made with Bisquicks as your recipe specified but now I can't find Bisquick in the shops - boo hoo!

Many thanks and keep 'em comin!

Commented by: Jackie| July 26, 2011 11:27 AM

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